Protected Designation of Origin: Canary Islands.
Variety: 90% Listán Blanco and 10% Albillo
Driving system: 100% in multiple braided cord (characteristic of the region).
Manual harvest: using small boxes of 15 kg, in order to guarantee that the grapes arrive in the best conditions at the winery.
Harvest season: From September 20 to October 2, 2015.
Preparation: Preferential cold maceration 12 hours.
Settling: 19 hours at 6º C.
Fermentation time: 8 days.
Fermentation type: Alcoholic: In stainless steel tanks and 15% in new French and American oak barrels.
Malolactic: Does not perform.
Fermentation temperature: 18º C.
Aging: 20% of the wine aged in French and American oak barrels for two months.
Bottling date: November 2015.