Shish kebab or Seekh kebab is a popular meal of skewered and grilled cubes of meat. It is similar to a dish called shashlik, which is found in the Caucasus region.
It is generally made of lamb but there are also versions with beef or veal, swordfish and chicken meat. In Turkey, shish kebab and the vegetables served with it are grilled separately, normally not on the same skewer.
While shish kebabs are sometimes referred to in English as simply kebabs, that term can also refer to a wide variety of different grilled meat dishes.
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