Description
Combines elements of Persian and Gujarati cuisine. Made with lentils, ginger, garlic and fresh coriander.
DANSAK
3,50€ – 13,95€ (tax not included)
Additional information
| SPICE LEVEL | MADRAS, MEDIUM, MILD, PHALL, VINDALOO |
|---|---|
| MAIN INGREDIENT | CHICKEN, CHICKEN TIKKA, FILLETS OF FISH, KING PRAWNS, LAMB, LAMB TIKKA, MIX VEGETABLES, ONLY SAUCE, PANEER (INDIAN CHEESE), PRAWNS, SOY MEAT, SPECIAL (CHICKEN LAMB TIKKA and PRAWNS) |
