Located in Tacoronte since its inception in the year 1989, it has been reformed and expanded on several occasions, with the aim of adapting it to the demand of our market and equipping it with the most advanced techniques in winemaking and helping to make the traditional wines of the area with the personality and character of El Mocanero, with a capacity exceeding 120,000 liters, is divided into four rooms, the main one for the production of grape harvest, together with this, the barrel aging room and in its upper part tasting room, next to the warehouse and bottling train. We also have a store at street level, where you can buy our products directly from the winery.
Attached to the Denomination of Origin Tacoronte-Acentejo since its inception in the year 1992 and subjected to controls that verify the quality and value of our products.
BodegaEl Mocanero, takes its name from the laurisilva tree (Visnea mocanera Lf), very common to see it in the ravines of the Las Riquelas area, next to one of the most important plots of the family, where it was gestured, at the time , the idea of the winery. It gives a fruit in the form of a more or less oval fleshy capsule that receives the name of yoya, It had enough importance in the economic of the aboriginal population of the islands for being one of the few edible fruits that the forests produced. It was used for the preparation of a drink called charcequén, for many the first wine from the Canary Islands.