Each one of our Indian dishes has its own, unique story to tell.
The balance of sweet and savoury in Indian cuisine creates complex and contrasting flavours. Our dishes are generally built on layers of flavours with a symphony of spices carefully and cleverly combined to create mouth-watering one-of-a-kind taste sensations.
So whether you’re new to Indian cuisine or a long-time lover of this rich and truly delicious style of food, you’re bound to find something you love on our menu. We have all of your favourites, but why not try something new? When you bite into the aromatic flavour of any one of our dishes, you’ll understand why there is no substitute for Bombay Babu Indian food.
Appetizers
- Papadum 0.90
Thin Indian crispy cuisine
- Spicy Papadum 0.90
Spicy thin Indian crispy cuisine
- Pickle Tray 3.55
3 bowls: mango chutney, spicy onions, mint yogurt
- Tamarind Sauce 0.90
Bittersweet sauce from the fruit of tamarind
- Hot & Spicy Garlic Sauce 0.90
Spicy mayonnaise garlic Sauce
- Chilli Sauce 0.90
Own made Hot Chili sauce with fresh chili
Starters
- Onion Bhaji 4.15
Spicy Indian snack with onions & herbs in batter
- Vegetable Samosa 4.50
Filled with potatoes & peas. Golden fried
- Meat Samosa 5.00
Filled with potatoes, peas & meat. Golden fried
- Paneer Pakora 4.95
Indian soft cheese in a batter & deep golden fried
- Vegetable Pakora 4.00
Spicy veg in a batter & deep golden fried
- Chicken Pakora 4.75
Marinated chicken pieces in a batter. Golden fried
- Chicken Tikka 5.65
Boneless chicken pieces marinated in spicy yogurt
- Lamb Tikka 5.90
Boneless lamb pieces marinated in spicy yogurt
- Tandoori Chicken 4.50
Chicken legs marinated in spicy yogurt
- Sheekh Kebab 5.30
Minced lamb marinated in spicy masala & coriander
- Prawn Puri 5.40
Prawns with fresh ginger & garlic, deep fried in round bread
- Chicken Puri 4.95
Sliced chicken with spices, deep fried in round bread
- Garlic King Prawn 6.95
King prawns with extra garlic, coriander & green chilli
- Garlic Chicken 5.65
Cooked with ginger, extra fresh garlic & coriander
- Pudina Tikka 5.85
Marinated chicken pieces with fresh mint & Kus Kus
- Barra Kebab 5.85
Marinated chicken pieces in spicy yogurt with cashew nut paste & cream
- Hot Chicken Wings 5.85
Spicy wings deep fried in special hot spices
- Chicken Lolipop 5.85
Chicken Wings served in a Lolipop style
- Bombay Babu Special 2pers 15.95
Includes onion bhaji, chicken barra kebab, chicken tikka, pudina tikka, vegetable pakora, sheekh kebab, chicken pakora .
Curry
- Balti
This curry was created in England with fresh tomatoes and green peppers. Served in balti bowl which means `bucket´
- Bhuna
Made with chopped onions, roasted red and green peppers, coriander seeds, ginger, garlic, coriander and fenugreek leaves.
- Butter Masala
Rich and smooth gravy filled with delicious spices decorated with real butter.
- Chasney
Curry served red with sweet and sour fruit cocktail.
- Curry
Classic curry with fresh tomatos with a smooth slightly spiced sauce decorated with coriander.
- Dansak
Combines elements of Persian and Gujarati cuisine. Made with lentils, ginger, garlic and fresh coriander.
- Dopiaza
Made with extra onions, both cooked in the curry and as a garnish.
- Jalfrezi
Distinguished by the chilli and green and red peppers freshly cut. This dish was created during the British rule over India.
- Jay Puri
Semi dense Curry prepared with fresh mushrooms and onions, with a touch of coconut ginger and coriander.
- Karahi
Prepared in special cast iron skillet, this curry is turned brown with chopped tomato, onion, cilantro, ginger and garlic.
- Kashmiri Korma
Smooth and creamy with fruit cocktail decorated with almonds and coconut.
- Korma
This curry is mild and creamy flavored, decorated with almonds and coconut.
- Manchuria
Medium hot curry served with a refreshing mint flavor.
- Masala
It is one of the most popular dishes with its mild flavor but dense with cream and almonds.
- Methi
A fenugreek leaf curry with its distinctive taste and its medicinal values which help your digestive system.
- Moglai
A dense Curry containing egg garlic and ginger decorated with coriander.
- Pathia
The Persian Pathia is a dish famous for its bittersweet flavor with mango and coconut.
- Rogan Josh
A Kashmiri aromatic dish cooked with tomatoes, ginger, garlic, coriander and a touch of cream.
- Saag
A traditional Punjabi thick spinach curry cooked with spices.
- Saloni
A mild to medium curry with its original touch of coconut cream.
Spice Options
Side Dishes
- Bombay Aloo 8.75
Classic potatoe curry served in a semi dry sauce with original flavours.
- Aloo Gobi 8.75
Potatoe and cauliflower curry served in a semi dry sauce.
- Saag Aloo 8.75
Spinach curry with potatoes and spices.
- Tarka Dhal 8.75
Tasty lentils cooked in a medium curry sauce.
- Dhal Mukhni 8.75
Lentil curry served in a semi thick sauce topped with butter.
- Chana Masala 8.75
Chick peas cooked in a smoothe tomatoe curry sauce with spices.
- Bhindi Bhaji 9.00
Lady fingers cooked withs chopped onions and spices. Served in a dry sauce.
- Mushroom Bhaji 8.75
Freshly sliced mushroom curry with onions and spices.
- Aubergine Bhaji 8.75
Aubergines cooked in tandoor then peeled and cooked in a semi spicy curry base.
- Mutter Paneer 9.00
Fresh hommade indian cheese with spiced green peas
Sizzlers
- Chicken Tikka Sizzler 10.75
Chicken marinated in spicy yogurt then cooked in the tandoori. Served with onions and lemon.
- Paneer Tikka Sizzler 11.50
Homemade indian cheese marinated in spicy yogurt served with capsicum and onions
- Lamb Tikka Sizzler 12.00
Lamb marinated in spicy yogurt then cooked in the tandoori. Served with onions, red pepers and lemon.
- Chicken Tandoori Sizzler 10.50
Chicken Leg marinated in spicy red yogurt then cooked in the tandoori. Served with onions and lemon.
- King Prawn Sizzler 15.30
King prawns spiced to perfections served with onions and lemon.
- Tandoori Mix Grill 15.95
Mix combination of Sheek Kebab, Lamb Tikka, Chicken Tikka, Chicken Leg and King Prawns.
Biryani
- Biryani 9.50
Biryani rice cooked separtely with an intensely flavored sauce. A medium thick sauce will be served separately.
Rice
- Pilau Rice 4.45
Indian basmati rice with three colours flavoured with onion, cinnamon and cloves .hierbas
- Plain Boiled Rice 4.00
Traditional white basmati rice.
- Mix Vegetable Rice 4.80
Stir fried mix vegetables in basmati rice.
- Mushroom Rice 4.80
Stir fried mushrooms in basmati rice.
- Egg Rice 4.60
Egg fried rice.
- Special Rice 4.95
Basmati rice with Spicy eggs and peas.
- Keema Rice 5.75
Mince meat with peas and spices in basmati rice.
- Special Bombay Babu Rice 6.15
Prawns and mix vegetables in basmati rice.
- Garlic Rice 4.60
Basmati rice with garlic and spices.
- Coconut Rice 4.95
Sweet basmati coconut rice served in its special colour.
Naans
- Plain Naan 3.00
Naan bread slightly buttered on top
- Garlic Naan 3.25
Naan bread topped with garlic and coriander.
- Peshwari Naan 3.55
Filled with coconut, sultanas and sugar.
- Kulcha Naan 3.25
Topped green peppers and a touch of green chilli.
- Onion Naan 3.25
Topped with fresh onions.
- Chilli Coriander Naan 3.55
Topped with extra coriander and chilli.
- Keema Naan 3.55
Filled with spiced minced meat.
- Cheese Naan 3.50
Filled with cheese
- Garlic Chilli Naan 3.55
Topped with garlic and chilli
- Butter Naan 3.00
Naan bread with butter
Chapatis & Parathas
- Plain Chapati 2.35
Thin indian bread.
- Butter Chapati 2.65
Thin indian bread with butter.
- Tandoori Chapati 2.50
Thin indian bread cooked in the tandoor.
- Plain Paratha 2.65
Bread made of several layers with natural butter
- Aloo Paratha 3.50
Bread filled with mashed potates and peas with spices and butter.
- Stuffed Parata 3.95
Bread filled with cauliflower, onions, spices and butter.
Chef Special
- Tangri Butter Chicken 14.95
Mouth melting butter chicken curry using tandoori spiced legs. A special homemade style served rich and creamy with a medium touch of spice
- Malai Kofta 13.95
A popular Indian vegetarian dish made from paneer and potatoes balls dunked in a smooth rich gravy
- Chili Chicken 14.95
A special south Indian dish with a Chinese twist of using soy sauce marinade with green chilies and its tangy taste
- Keema Mutter Masala 12.95
Classic Indian minced meat and pea curry served in a thick spicy mixture
- Kerala Egg Curry 11.95
Boiled eggs simmered in coconut milk with onions garlic ginger and spicy masala. Garnished with chopped green chillies
- Hakka Noodles 12.00
Indian-Chinese style noodles stir fried in wok with Indian spices and vegetables
- Mango Chicken 14.45
Aromatic sweet and spicy curry made with both diced and puréed mango
- Chilli Paneer 14.95
Crisp batter fried paneer tossed in sweet spicy hot and sour chili sauce
Desserts
- Malai Kulfi 5.50
Caramel Ice Cream
- Mango Kulfi 5.50
Mango Ice Cream
- Pistacho Kulfi 5.50
Pistachio Ice Cream
- Assorted Ice Creams 5.50
Vanilla, Strawberry, Coconut, Chocolate
- Khir 4.75
Home made rice pudding
- Gulab Jamun 5.00
Fried flour balls in syrup
- Mango Sreekhand 5.00
Homemade creamy mango yogurt
- Chocolate Caramel Mousse 5.00
Chocolate and caramel mousse
